Whole Pig (per lb., butchers fees not included)

Out of Stock until Spring 2025 - Orders still accepted.

Butcher fees will be paid to the butcher directly.

Payment due upon delivery. Final cost will vary depending on the weight of the product.

Average hanging weight for a hog is 200#. About 35% of the weight is lost after cutting.

Cost is per pound for the final hanging weight. Butchering fees will be paid separately as they will be based on the cut selection.

Example order for a whole hog and count of each product (modifications can be made to thicknesses and pounds per package, etc.):

• Pork Chops 3/4".................................................................36-44

• Pork Steaks 3/4".................................................................20-24

• Pork Roast (2-3#) ...............................................................4-8

• Spareribs...............................................................................8 pieces

• Ham (choose one):

  • Cured & Smoked Ham..................................2 (weigh approximately 12-15#)

  • Fresh Ham Roast (not smoked) ..............8-10

• Pork Belly (choose one):

  • Cured & Smoked Bacon......2 (weighs approximately 5-8#)

  • Fresh Side Pork (not smoked) ................10-16#

• Pork Hocks (shanks/legs) .................................................4

• Neck Bones (soup bones) ................................................2-4 packages

• Head, Lard, Heart, Liver, Tongue

Any cuts you do not wish to have will be put into your Pork Trim.

Pork Trim:

• Ground Pork

• Seasoned Ground Pork

• Italian Ground Pork

• Brat Patties

• Breakfast Patties

• Brats

• Breakfast Links